Cheese cake

Carmel Chocolate

Raspberry

Stawberry

Plain

Aaaaaahhhhhhh Cheese cake....
The wonderful blend of Cream cheese, Vanilla, eggs and sugar.
These are some different varities of the same reciepe that I made for a wedding the other day.
You can add just about anything to this basic reciepe to make a totally different cake.

4- 8oz pkg cream cheese
1 cup sugar
1Tb Vanilla extract
4 eggs
Vanilla waffers
1 stick butter

Crust
Blend 1 box Vanilla waffer into crumbs. Melt butter and pour into crumbs mixing well. Press mixture into 9 inch spring form pan.
Filling
Mix 4 pkg cream cheese (24 oz total) with 1 cup sugar and 1 tablespoon pure vanilla extract. (preferably homemade see previous post) Mix with electric mixer until well blended.
Add eggs one at a time. Pour mixture into prepared spring form pan.
Bake at 325 degrees for 1 hour. Open door of oven and let cool in oven and then on counter till room temp. Refrigerate for at least 3 hours to set.

Stawberry
Slice stawberries and laver on cake. Cover with strawberry danish desert topping.

Caramel Chocolate
In small sauce pan bring 1 cup heavy cream to simmer and remove from heat. Add 1 cup chocolate chips and cover for 15 min. Stir chocolate chips into cream until disolved. Pour into spring form pan over cheesecake and refridgerate untill set. Drissle carmel topping over cheese cake and serve.
You may also add 1 cup of melted chocolate chips into the cheese cake mixture before cooking.

Raspberry
Swirl Raspberry preserves into cheese cake befor cooking.
Garnish with fresh raspberries.