Smoked Pheasant stuffed baby bella's

2 Pheasant breast
favorite seasoning salt

10 baby Bella mushrooms
small onion
garlic
mozzarella cheese
Parmesan cheese
Cajun spices
bread crumbs
butter

Season the Pheasant breast and place in smoker and smoke until done.

Remove stems from mushrooms and set aside. Rub mushrooms caps with butter and place on grilling pan or cookie sheet. Chop mushroom stems and place into bowl. Chop pheasant breast into tiny pieces. Place pheasant into the bowl with stems and mix with chopped onion and minced garlic. Mix in shredded mozzarella and Parmesan cheese. Season with Cajun spices and mix well.
Make small ball with pheasant mixture and push into each mushroom cap. Dip cap into bread crumbs seasoned with Cajun spices.
Place mushrooms in grill and cook for 15 to 20 minutes.
Serve and enjoy.

Grilled Steak and Lobster

I recently went Lobster hunting in the Florida Keys. I was able to bring home some fresh lobster tails and have some Friends over for Steak and Lobster.

The steak is up to you but here is how I prepared the Lobster.

Lobster Tails
1/4 cup of Butter
2 cloves of minced garlic
salt and pepper
Melt butter and mix in garlic, salt and pepper to taste.



Take the Lobster Tails and insert a skewer through the center from the base of the tail through the center of the meat. This will keep the tails from curling up when cooked. Take a pair of kitchen sheers and trim out the belly of the tail exposing the meat. Baste the meat with the prepared butter. Place the lobster tails on the grill and cook for 8 to 10 minutes per side.



Remove from grill and and serve.

Steak and Lobster Served with baked potatoes french bread and smoked pheasant stuffed baby Bella's