Smoked Pheasant stuffed baby bella's

2 Pheasant breast
favorite seasoning salt

10 baby Bella mushrooms
small onion
garlic
mozzarella cheese
Parmesan cheese
Cajun spices
bread crumbs
butter

Season the Pheasant breast and place in smoker and smoke until done.

Remove stems from mushrooms and set aside. Rub mushrooms caps with butter and place on grilling pan or cookie sheet. Chop mushroom stems and place into bowl. Chop pheasant breast into tiny pieces. Place pheasant into the bowl with stems and mix with chopped onion and minced garlic. Mix in shredded mozzarella and Parmesan cheese. Season with Cajun spices and mix well.
Make small ball with pheasant mixture and push into each mushroom cap. Dip cap into bread crumbs seasoned with Cajun spices.
Place mushrooms in grill and cook for 15 to 20 minutes.
Serve and enjoy.